Marco Pierre White said “For me it is all about passing on the knowledge I have and about using good ingredients to create simple and flavoursome dishes. Passengers will have the chance to get involved with the thought process behind the construction of the dishes I produce as well as getting to taste the finished article. These private cooking sessions are a first for me and I can’t wait to get on board to start cooking.”


The Marco Pierre White Heavens Kitchen sessions will cost £75 per adult and £35 per child and are bookable on the following cruises*.


N911 – departing Friday 8th May 2009


N916 – departing Friday 3rd July 2009


N923 – departing Friday 25th September 2009


For more information or to book a P&O Cruises holiday visit www.pocruises.co.uk.



Marco has his first restaurant at sea on board Ventura. The White Room provides passengers with panoramic views and the option of dining under the stars in the evening. Sample dishes include salad of chicory and pear with Gorgonzola cheese, fillet of Turbot with citrus fruits, and fresh fruits in Prosecco jelly with passion fruit syrup.